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Close-up of detox liver juice made with beets, carrots, apple, lemon, and ginger, served in a glass with a stainless steel straw and parsley garnish.
jason walker

Detox Liver Juice

5 from 1 vote
This vibrant beet-based detox juice combines fresh, antioxidant-rich ingredients to support liver detoxification and boost overall health.
Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: beverage
Cuisine: healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium beetroot Fresh and peeled
  • 2 medium carrot Fresh and peeled
  • 1 medium apple Peeled, for added sweetness
  • 1 medium lemon Freshly juiced
  • 1 inch fresh ginger Peeled, for a fresh kick
  • 1 pinch Cayenne pepper for a metabolic boost

Equipment

  • 1 extractor

Method
 

  1. Prepare the Ingredients: Wash, peel, and chop the beetroot, carrots, apple, ginger, and lemon.
    Juice/Blend: Use a high-speed blender or juicer to process all ingredients. If blending, add a bit of water to help the process.
    Strain: If using a blender, strain the juice using a fine mesh strainer or cheesecloth to remove the pulp.
    Serve Cold: Store in the fridge and enjoy chilled.
    Detox liver juice preparation using fresh beets, carrots, apples, lemon, and ginger shown in a 2x2 collage on a white marble background.

Nutrition

Serving: 250mlCalories: 120kcalCarbohydrates: 30gFat: 1gSodium: 10mgPotassium: 350mgFiber: 5gSugar: 18gVitamin A: 350IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

This DETOX LIVER JUICE is best consumed fresh, though it can be stored in an airtight container in the fridge for up to 48 hours. Enjoy this vibrant, nutrient-packed drink in the morning or after a workout for a refreshing and revitalizing experience.

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