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Close-up of detox juice made with lemon, cranberries, kale, ginger, turmeric, and parsley, served in a clear glass with a stainless steel straw and herb garnish.
jason walker

Cannabinoid Detox Juice

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A natural detox juice recipe to support your body's process of clearing out cannabinoids, featuring antioxidant-rich ingredients like cranberries, ginger, turmeric, and leafy greens.
Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: detox, drink
Cuisine: healthy, Plant-based
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cranberries fresh frozen
  • ½ cup kale fresh or frozen
  • ½ cup parsley For added liver support
  • 1 tbsp fresh ginger Anti-inflammatory
  • 1 tbsp turmeric powder Or fresh turmeric root, grated
  • 1 tbsp lemon juice fresh squeezed , for detox and vitamin C
  • 1 tbsp chlorella powder A natural detoxifier and antioxidant
  • 1 cup filtered water Essential for detox and hydration

Equipment

  • 1 juicer extractor is good to not burn the vitamines

Method
 

  1. Step 1: Add cranberries, kale, parsley, ginger, turmeric, lemon juice, and chlorella powder to a blender or cold press juicer.
    Step 2: Add 1 cup of filtered water and blend or juice until smooth.
    Step 3: Pour into a glass, add ice if desired, and enjoy your detox juice!
    2x2 collage of detox juice preparation with lemon, cranberries, kale, ginger, turmeric, and parsley—featuring fresh ingredients, juicing process, and final glass.

Nutrition

Serving: 8ozCalories: 50kcalCarbohydrates: 12gProtein: 1gFat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 30mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 1000IUVitamin C: 25mgCalcium: 30mgIron: 0.5mg

Notes

  • "Best consumed immediately for maximum freshness and nutrient retention."
  • "You can adjust the amount of ginger or turmeric to taste for added anti-inflammatory benefits."

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